# Roasted Tomato Burrata Dip with Garlic Bread Crostinis

A roasted tomato burrata dip with crispy garlic crostinis on the side that disappears fast.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- Olive oil
- Salt
- pepper
- red pepper flakes
- Garlic
- parsley
- oregano
- Burrata or stracciatella
- Fresh basil
- Parmesan
- French baguette
- Butter

## Instructions

1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (enough to coat the bottom of your dish).
2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3. Bake at 425°F for 20-30 minutes until tomatoes burst.
4. While the tomatoes bake, slice a French bread baguette.
5. Spread the baguette slices with garlic butter (made from butter, garlic, salt, parsley, parm).
6. Toast the baguette slices for 5–7 minutes until golden.
7. Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
8. Stir everything together.
9. Serve the dip hot.

## Equipment

- baking dish

## Tips

- You can gently smash the tomatoes halfway through baking if they need assistance in the 'bursting' process.
- Serve the dip hot.

## Source

- Original video: https://www.instagram.com/reel/DLjB9L7MYNx/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f02b5209-1361-49bc-af07-73b1f40f71ff
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt