# Chicken Tikka Masala

A homemade chicken tikka masala recipe that is great for meal prepping and can be frozen for a couple of months.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Greek yogurt
- chicken
- garam masala
- paprika
- cumin
- garlic
- turmeric
- chili powder
- fresh ginger
- diced onion
- passata
- cream
- creme fraiche
- single cream
- double cream
- rice
- naan bread
- self-raising flour
- parsley or coriander

## Instructions

1. Add Greek yogurt to the chicken.
2. Add garam masala, paprika, cumin, garlic, turmeric, chili powder, and fresh ginger to the chicken.
3. Pan-fry diced onion for a few minutes.
4. Add passata and the same seasonings used for the chicken to the onion.
5. Leave the sauce to bubble away over a medium to low heat for around 15 minutes.
6. Blend the sauce until nice and smooth.
7. Leave the sauce to one side.
8. Pan-fry the chicken until it's cooked through.
9. Once the chicken is cooked, pour the sauce back in.
10. Mix through some cream (creme fraiche, single cream, or double cream).
11. Serve with rice or naan bread.
12. Add a bit of cream on top to make it look pretty.
13. Serve with some parsley or coriander.

## Tips

- Great for meal prepping
- Can freeze for a couple of months
- Use creme fraiche for a lighter version of the sauce
- Serve with rice or naan bread (or both)
- Garnish with a bit of cream and parsley or coriander

## Source

- Original video: https://vm.tiktok.com/ZNRSbjLuX/
- Recipe page: https://www.cliprecipe.com/recipe/f02218a2-aaad-4a16-b2eb-7184f58d96d5
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt