# Dip de Berenjena

A quick and easy eggplant dip that's super healthy and flavorful.

- Total time: 25 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large berenjena
- 1 cda aceite de oliva virgen extra
- 1 diente ajo
- 2 cdas yogur griego
- 1 pizca sal
- 1 pizca pimienta
- cebolla tierna
- sésamo negro

## Instructions

1. Pierce the eggplant.
2. Place the eggplant in the air fryer with a little bit of olive oil and cook for 20 minutes at 190°C or until tender.
3. Remove and wrap it in plastic wrap.
4. Extract all the eggplant from the skin.
5. Chop the eggplant.
6. Add yogurt, garlic, salt, and pepper.
7. Mix well.
8. Transfer to your plate and decorate to taste.
9. Add olive oil.
10. Garnish with green onions and sesame seeds.

## Equipment

- air fryer
- bowl
- scissors
- plate

## Tips

- To easily peel the eggplant, wrap it in plastic film after air frying.

## Source

- Original video: https://www.instagram.com/p/DAQa6VUsuIu/
- Recipe page: https://www.cliprecipe.com/recipe/f020d9bf-42fe-4e61-ac70-3973bc8b4635
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt