# Spicy Gochujang Eggs

These Spicy Gochujang Eggs only takes around 15 mins to make and is a great late night snack!

- Total time: 15 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 8 eggs
- 2 tbsp sugar
- 0.5 tbsp gochugaru
- 2 tbsp soy sauce
- 1 garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp gochujang
- 2 cups water

## Instructions

1. Boil the eggs for around 8 minutes, then put them into cold water.
2. In a bowl, add minced garlic, soy sauce, sugar, olive oil, gochugaru, gochujang and water.
3. Stir all the ingredients together.
4. Pour the sauce in a pan over medium-high heat and let it come to a boil.
5. Add in the eggs and let it boil until the sauce becomes thick.

## Equipment

- bowl
- pot
- pan
- strainer

## Tips

- Eat it with rice, drizzle with some sesame oil and top it with sesame seeds and green onion and enjoy!
- Better to use anchovy broth instead of water.

## Source

- Original video: https://www.tiktok.com/t/ZT6QwYgR1/
- Recipe page: https://www.cliprecipe.com/recipe/f01bafdd-f31d-4b6c-9a55-2d51809d285c
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt