# Crispy Veggie Balls

Crispy Veggie Balls are made from mashed boiled vegetables, spices, and cornstarch, rolled into balls and air-fried or baked until golden and crispy, then served with a creamy dip.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Potatoes
- carrots
- broccoli
- Olive oil
- cornstarch
- garlic powder
- paprika
- herbs
- salt
- pepper
- Parsley
- vegan parmesan
- Vegan mayo/yogurt dip
- lemon
- garlic

## Instructions

1. Boil potatoes, carrots, and broccoli until soft.
2. Mash the boiled vegetables with spices (olive oil, cornstarch, garlic powder, paprika, herbs, salt, & pepper) and cornstarch.
3. Roll the mixture into balls.
4. Air-fry or bake the balls until golden and crispy.
5. Toss with parsley and vegan parmesan.
6. Serve with a creamy dip made from vegan mayo/yogurt, lemon, and garlic.

## Equipment

- air-fryer
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdmC7KXT/
- Recipe page: https://www.cliprecipe.com/recipe/f01707e1-43c1-491b-b0b0-2cf6d06a2b77
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt