# Christmas Porchetta

This recipe shows how to make a delicious and crispy roast pork belly for Christmas.

- Servings: 8 servings
- Total time: 255 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pork
- 8 onions
- 1 handful tarragon
- 1 handful sage
- 1 handful marjoram
- 1 little bit water
- 1 little bit olive oil

## Instructions

1. Lay down a bed of onions in a baking dish.
2. Add a bunch of fresh herbs (tarragon, sage and marjoram) to the baking dish.
3. Place the pork in the baking dish on top of the onions and herbs.
4. Add a little bit of water to the baking dish.
5. Rub the pork with a little bit of olive oil.
6. Put the baking dish with the pork in a 300°F (150°C) oven and cook for 4 hours or until the internal temperature reaches 160°F (70°C).
7. Let it rest under a tent of foil for an hour.
8. Put the pork back in the oven at 455°F (235°C) for half an hour to crisp up the skin.
9. Let it rest for 15 minutes before carving.

## Equipment

- baking dish
- oven
- aluminum foil
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8NcAtvY/
- Recipe page: https://www.cliprecipe.com/recipe/f0161eb8-77ad-4efa-9d18-78ac1f0a8cdf
- Extracted: 2024-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt