# Coffee Buns

Coffee buns, also known as Papparoti, are prepared with a coffee-flavored crust and a chocolate filling.

- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup flour
- 0.25 cup brown sugar
- 1 egg
- vanilla
- 60 gram butter
- 1 tablespoon Nescafe
- 1 tablespoon water
- chocolate
- custard
- pistachio butter
- cheese
- brioche buns

## Instructions

1. Start with the crust by mixing soft butter and brown sugar.
2. Add the egg, vanilla, instant coffee with a little water and mix together.
3. Add the flour and mix it well until it forms a creamy mixture.
4. Place the mixture into a piping bag.
5. Cut the brioche buns in half.
6. Pipe the coffee mixture in a spiral pattern onto the brioche buns.
7. Spread the mixture.
8. Place in the oven at 170 degrees just from above until toasted.
9. Cut the excess crust.
10. Transfer them to a wire rack.
11. Cut them in half.
12. Fill with pistachio paste or chocolate or lotus.

## Equipment

- bowl
- oven
- piping bag
- cooling rack
- baking sheet
- cutter

## Tips

- Bake in the oven at 170 degrees from above until the crust is toasted.

## Source

- Original video: https://www.instagram.com/reel/DHlEZRQS1Hr/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/f01526cb-0331-46fc-900c-6e65d23c5069
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt