# Christmas Morning Breakfast Casserole

A make-ahead breakfast casserole perfect for Christmas morning, featuring hashbrowns, sausage, cheese, and an egg mixture.

- Total time: 60 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 pound breakfast sausage
- 9 eggs
- 1 cup milk
- black pepper
- paprika
- onion powder
- garlic powder
- 8 hashbrowns
- 2 cups Colby Jack cheese

## Instructions

1. Brown one pound of breakfast sausage.
2. Mix together 9 eggs and 1 cup of milk.
3. Add black pepper to the egg and milk mixture.
4. Add paprika to the egg and milk mixture.
5. Add onion powder to the egg and milk mixture.
6. Add garlic powder to the egg and milk mixture.
7. Stir the egg mixture.
8. Drain the browned sausage on paper towels.
9. Grease a 9x13 pan.
10. Add 8 hashbrowns to the bottom of the pan.
11. Top with 2 cups of Colby Jack cheese.
12. Then add the browned sausage.
13. Then pour the egg mixture over the sausage.
14. Cover with foil and refrigerate if using for next morning or bake the same day.
15. Bake at 350 degrees Fahrenheit covered for 40 minutes.
16. Remove foil and bake for an additional 20 minutes.

## Equipment

- frying pan
- bowl
- 9x13 pan
- spatula
- paper towels
- foil
- oven

## Tips

- Can be made ahead of time and refrigerated overnight or baked the same day.

## Source

- Original video: https://tiktok.com/t/ZThyEnU3K
- Recipe page: https://www.cliprecipe.com/recipe/f0123317-3166-4042-a5fc-80e273bdd4bb
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt