# Tomato and Red Pepper Soup

This easy winter meal is a tomato and red pepper soup.

- Servings: 4 servings
- Total time: 3 min
- Category: Soup
- Language: en

## Ingredients

- 2 cups grape and cherry tomatoes
- 2 bell peppers
- 1 white onion
- 1 red onion
- 6 larger tomatoes
- 1 cup olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 handful fresh basil
- 1 elephant garlic
- 2 cups chicken broth
- 0.25 cup heavy whipping cream

## Instructions

1. Add grape and cherry tomatoes to the crockpot.
2. Add bell peppers.
3. Add one white onion and one red onion cut in half.
4. Add larger tomatoes cut in half.
5. Cover everything with olive oil.
6. Add salt and black pepper.
7. Add cayenne pepper.
8. Add fresh basil, ripped into smaller pieces.
9. Add garlic wrapped in foil.
10. Cover with olive oil and a little salt.
11. Put the lid on and cook on high for three hours.
12. Remove the garlic and squeeze the cloves into the pot.
13. Cut the tops off the red peppers and discard them.
14. Add two cups of chicken broth.
15. Use an immersion blender to blend everything until smooth.
16. Add 1/4 cup heavy whipping cream and blend again.

## Equipment

- crockpot
- immersion blender

## Source

- Original video: https://www.facebook.com/reel/1594893364487263
- Recipe page: https://www.cliprecipe.com/recipe/f0074654-7581-4726-b33e-79ea4d499c58
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt