# Twice Baked Potato Casserole

This twice baked potato casserole is a perfect side dish for dinner and cookouts.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 russet potatoes
- 4 tablespoons melted butter
- 1 ounce ranch seasoning
- 5 minced garlic cloves
- black pepper
- 1 cup sour cream
- 16 ounces grated cheddar cheese
- 13 slices cooked crumbled bacon

## Instructions

1. Wash and dry potatoes.
2. Use a fork to poke holes in the potatoes and bake it at 400 degrees for 45 to 60 minutes.
3. Cut the potatoes open.
4. Scoop the insides out into a large bowl.
5. Add melted butter, ranch seasoning, minced garlic cloves, and black pepper.
6. Add sour cream, grated cheddar cheese, and cooked crumbled bacon.
7. Gently mix all ingredients together.
8. Spread mixture into a 9x13 baking dish.
9. Bake at 400 degrees for 10 minutes.
10. Top with remaining cheddar cheese and cooked crumbled bacon.
11. Bake for another 10 to 15 minutes.

## Equipment

- fork
- baking sheet
- knife
- large bowl
- wooden spoon
- 9x13 baking dish

## Source

- Original video: https://www.instagram.com/reel/CqgG-INDo2R/?igsh=Zm52Z3I2dWl6NjIw
- Recipe page: https://www.cliprecipe.com/recipe/f0024c7c-0cab-4400-97cc-6f4ba1e50acd
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt