# Flores de Alcachofa con Jamón

A recipe for artichoke flowers with jamón.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 3 artichoke
- 1 lemon
- 3 slices jamón
- 0 extra virgin olive oil
- 0 salt
- 0 pepper

## Instructions

1. Cut the artichokes to the whitest and tenderest part.
2. Boil the artichokes with half a lemon until tender (approx. 15 minutes).
3. Remove artichokes from the water and let them dry on absorbent paper.
4. Open the artichokes leaf by leaf until they are in the shape of a flower.
5. In a skillet with extra virgin olive oil, brown the artichokes over high heat on both sides and plate.
6. Finally, add a good drizzle of extra virgin olive oil, flaky salt and the ham.

## Equipment

- knife
- pot
- skillet
- paper towels

## Source

- Original video: https://www.instagram.com/reel/DF8b7jptAta/?igsh=MTFtNGpsaGQ5bDM2Yw==
- Recipe page: https://www.cliprecipe.com/recipe/efe48464-c7f7-435d-b3d2-6aee50213746
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt