# Fettuccine Alfredo

A quick and easy recipe for Fettuccine Alfredo.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup heavy cream
- 0.25 cup grated Parmesan
- 2 minced garlic cloves
- 0.5 lb fettuccine
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. In a metal mixing bowl, add about half a cup of heavy cream.
2. Add about two minced garlic cloves.
3. Add about a quarter cup of grated Parmesan cheese.
4. Season pasta water with salt (about a pinch plus an extra pinch).
5. Add half a pound of fettuccine to boiling water and stir until water comes back to a boil to prevent sticking.
6. Once pasta is cooked, lift it out of the pasta water and into the bowl with the heavy cream; let some pasta water fall into the bowl.
7. Add more cheese and black pepper as desired.
8. To plate, put the pasta in a bowl and give it a twist with tongs.

## Equipment

- metal mixing bowl
- saucepan
- grater
- tongs

## Source

- Original video: https://www.facebook.com/reel/1356836712123522
- Recipe page: https://www.cliprecipe.com/recipe/efe3cd21-0dbf-4537-888e-2bec836ceefd
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt