# Homemade sweet chili sauce

A zesty, sweet and spicy homemade chili sauce.

- Servings: 1 container
- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 g caster sugar
- 100 ml water
- 50 ml rice wine vinegar
- 4 clove garlic, minced
- 2 tbsp chili flakes
- 1 tbsp chili powder
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 squeeze lime juice
- 1 corn flour slurry

## Instructions

1. Melt the caster sugar with the water in a pan over heat.
2. Add the rice wine vinegar, minced garlic, chili flakes, chili powder, dark soy sauce, fish sauce, and lime juice.
3. Stir in the corn flour slurry until the sauce thickens.

## Equipment

- pan
- spoon

## Tips

- Store in a container in the fridge for up to three months.

## Source

- Original video: https://www.instagram.com/reel/DfU3pSZo0Ej/?xtok=emx3c3ZxeDVoajBu
- Creator: James Teng Sun Ooi
- Recipe page: https://www.cliprecipe.com/recipe/efe24638-ab5d-494b-9d2a-4fbbf67238e4
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt