# Egg Roll Turkey Meatballs

These egg roll meatballs are a must add to your dinner rotation, made with ground turkey, vegetables, and coated in a sweet chili glaze.

- Total time: 55 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground turkey
- 4 garlic cloves, finely minced
- 2 large carrots, peeled and finely shredded
- 0.66 cup finely chopped green cabbage
- 0.25 cup sliced green onions
- 1 egg
- 1 tbsp tamari
- 3 tbsp oat flour or flax seed
- 0.25 tsp salt
- 0.33 cup sweet chili sauce
- 2 tbsp rice vinegar
- 2 tbsp tamari
- 2 garlic cloves, grated
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- White rice
- Sliced green onions
- Sesame seeds

## Instructions

1. Make the meatball mixture.
2. Form the meatballs.
3. Bake until golden.
4. Toss them in a sweet chili glaze.

## Equipment

- large bowl
- baking sheet
- parchment paper

## Tips

- Do not overmix the meatball mixture.
- Transfer to the fridge to firm up for 30 minutes.
- Broil for 1-2 minutes until golden.

## Source

- Original video: https://www.instagram.com/reel/DUyJgntjkl9/?igsh=MTQ1MTB4OGR5MHJvNg==
- Recipe page: https://www.cliprecipe.com/recipe/efde6df2-fa30-4d39-b839-3435f115dccd
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt