# COCONUT LIME CHILLI CHICKEN BROTHY RICE

This is a flavorful and convenient chicken broth with rice, perfect for a mid-week meal.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp ginger puree
- 1 tbsp shaoxing rice wine
- 2 spring onions
- 1 red chilli
- 4 garlic cloves
- 2 cm ginger piece
- 1 tsp chilli oil or paste
- 0.5 lime juice
- 1 splash fish sauce
- 1 tbsp light soy
- 400 ml chicken stock
- 1 tin coconut milk
- 1 Pak Choi
- coriander
- chilli
- jasmine rice

## Instructions

1. Marinate the chicken thighs in the ginger puree, soy and oyster sauce.
2. Add marinated chicken to a pan and cook for 5-7 minutes on each side.
3. Remove the cooked chicken from the pan.
4. Deglaze the pan with shaoxing rice wine.
5. Add garlic, ginger, chilli, chilli oil and spring onions to the pan and cook for a few minutes.
6. Add chicken stock and coconut milk to the pan.
7. Add a squeeze of lime and fish sauce.
8. Add the Pak Choi for a few minutes.
9. Serve by adding rice to a bowl.
10. Top the rice with the cooked chicken.
11. Spoon over the broth.
12. Garnish with chilli, coriander and a lime wedge.

## Equipment

- pan
- bowl

## Tips

- Marinate chicken for 20 minutes.
- You can use any rice you like.

## Source

- Original video: https://vm.tiktok.com/ZNRPTfLm4/
- Recipe page: https://www.cliprecipe.com/recipe/efdab3c4-fcd6-4055-9c0d-6172262a519c
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt