# Lentil Soup

A smooth and tender lentil soup, perfect for breaking fast during Ramadan, finished with lemon juice and optionally served with homemade croutons.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- onions
- potatoes
- carrots
- whole garlic cloves
- a little olive oil
- washed and drained lentils
- curry powder
- cumin
- salt
- black pepper
- chicken bouillon
- lemon juice
- cut up sourdough
- fresh parsley
- chili flakes
- chili olive oil

## Instructions

1. Sauté onions, potatoes, carrots, and whole garlic cloves in a little olive oil.
2. Add washed and drained lentils, curry powder, cumin, salt, black pepper, and chicken bouillon.
3. Let the mixture simmer for about 30 minutes until everything is tender.
4. Blend the soup until nice and smooth using an immersion blender.
5. Finish the soup with lemon juice.
6. Plate up the soup.
7. Optionally top with fresh parsley, chili flakes, or chili olive oil.

## Equipment

- immersion blender
- air fryer

## Tips

- To make croutons, toast cut-up sourdough in an air fryer with olive oil and salt.
- Top the soup with fresh parsley, chili flakes, or chili olive oil.

## Source

- Original video: https://vm.tiktok.com/ZGdHy4JQJ/
- Recipe page: https://www.cliprecipe.com/recipe/efda834c-79c0-4f9d-b472-cf368ffa3058
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt