# High Protein Stuffed Crust Pepperoni Pizza

This high protein stuffed crust pepperoni pizza has 81g of protein and is a much lower calorie, healthier and tastier alternative compared to all the fast food versions.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g Self Raising Flour
- 100 g Low Fat Greek Yoghurt
- 1 Tsp Italian Herb Seasoning
- 1 Tsp Garlic Powder
- 7 g Nutritional Yeast
- 3 Light Mozzarella Cheese Sticks
- Italian Herb Seasoning
- 80 g Pizza Sauce/ Marinara
- 75 g Low Fat Grated Cheese
- 35 g Mini Turkey Pepperoni

## Instructions

1. Add flour and yoghurt to a bowl.
2. Add Italian herb seasoning and garlic powder.
3. Mix until crumbly.
4. Add nutritional yeast.
5. Knead and form dough ball.
6. Place dough on a lightly floured surface.
7. Roll out gently and slowly.
8. Cut light mozzarella cheese sticks.
9. Roll edges and pinch to seal the crust.
10. Add Italian herb seasoning.
11. Add pizza sauce/ marinara.
12. Add low fat grated cheese.
13. Add mini turkey pepperoni.
14. Bake at 200C / 400F for 22-30 minutes.
15. Cut and enjoy.

## Tips

- Use beef pepperoni or turkey pepperoni.
- Bake until golden brown and crispy.

## Source

- Original video: https://www.instagram.com/reel/DIHtNVhgZUO/?igsh=YXl2eGdjbWxlczFk
- Recipe page: https://www.cliprecipe.com/recipe/efd76eec-efc8-4f75-ab86-0f1dfa170a95
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt