# Romige Beef Rigatoni

een perfecte pasta, voeg gewoon alle ingrediënten toe aan een pan, wacht even en kom terug bij een pan vol met deze romige beef pasta!

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 400 gr rigatoni
- 500 gr beef mince
- 1 big onion
- 2 garlic cloves
- 2 tbsp tomato paste
- 700 gr passata
- 700 ml beef stock
- 200 ml heavy cream
- 400 gr spinach
- 0 Parmigiano reggiano
- 0 basil
- 0 salt
- 0 pepper
- 0 olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp Chili flakes

## Instructions

1. Mince the onion and garlic
2. Saute the onion, garlic, tomato paste, salt, pepper and spices in some olive oil.
3. Add the beef and give it some color
4. Add the stock, heavy cream, passata, some basil and pasta. Bring to a simmer and let cook until the pasta is almost ready.
5. Finish it off with the spinach, parmigiano and optional a knob of butter.
6. Serve and enjoy

## Equipment

- pan
- knife
- cutting board
- spoon
- grater

## Source

- Original video: https://www.instagram.com/reel/DExQwzVqqno/?igsh=MXVuOGxtMzh4Z2J2MQ==
- Recipe page: https://www.cliprecipe.com/recipe/efd2f03e-a06b-4abb-88b5-963048469b1f
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt