# Brownies

These brownies start with brown butter, which is toasted butter.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- butter
- 0.75 cup cocoa
- 3 eggs
- 1.75 cup light brown sugar
- 0.75 cup flour
- vanilla
- salt
- 0.5 cup chocolate chips (or chopped chocolate)

## Instructions

1. Add butter to a saucepan.
2. Cook butter over low heat until it turns golden brown.
3. Add the butter to a bowl with cocoa.
4. Mix.
5. In a separate bowl, combine eggs and light brown sugar.
6. Whisk until super fluffy.
7. Add in the chocolate mixture.
8. Mix all together.
9. Add flour, vanilla, and salt.
10. Mix.
11. Add chocolate chips.
12. Put batter into a 350°F oven for 20 to 25 minutes.

## Equipment

- saucepan
- bowls
- whisk
- mixer
- spatula
- baking pan

## Tips

- Cook the butter over low heat until it turns a golden brown color.
- Doing the cocoa in this way helps to bloom it, so it adds flavor and depth.
- Whisk the eggs and sugar until the mixture is super fluffy and you can barely feel any sugar granules between your fingers.

## Source

- Original video: https://vt.tiktok.com/ZShQMtht5/
- Recipe page: https://www.cliprecipe.com/recipe/efcca8e6-7fa5-4421-8f85-d300f7eb1b0b
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt