# Chicken and Sausage Jambalaya

A quick and easy chicken and sausage jambalaya recipe perfect for non-shellfish eaters.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb Andouille sausages
- 1 lb Chicken thighs
- 1 tbsp All purpose seasoning
- 1 cup Green bell pepper
- 1 cup Onion
- 1 cup Celery
- 2 tbsp Garlic
- 2 tbsp Tomato paste
- 1 can Crushed tomatoes
- 0.5 cup Rice
- 2 cup Chicken broth
- 1 tbsp Zatarain's jambalaya seasoning
- 1 handful Green onion

## Instructions

1. In an enameled cast iron pan, cook Andouille sausages until nicely browned and set aside.
2. In the same skillet, add the chicken thighs and all purpose seasoning. Cook for a few minutes and remove.
3. Reduce heat to medium, add green bell peppers, onions, and celery.
4. Add garlic, tomato paste, and crushed tomatoes.
5. Mix in 1/2 cup of rice.
6. Add the cooked sausage and chicken back to the pan.
7. Add chicken broth and season with Zatarain's jambalaya seasoning.
8. Mix everything to combine and bring to a boil.
9. Turn heat down to low, cover and let it cook for an additional 12 minutes. Turn off heat and let it fluff.
10. Top with green onions.

## Equipment

- enameled cast iron pan
- wooden spoon
- large metal spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKhp7Q8/
- Recipe page: https://www.cliprecipe.com/recipe/efcadc2f-2801-4081-962d-a434a3251e15
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt