# Smoked Carbonara

A creamy and savory white sauce pasta dish with bacon, ham, and mushrooms, topped with torched quickmelt cheese, perfect for potlucks.

- Servings: 10 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg royal spaghetti noodles
- 1 bar dairy creme
- 1 bar diced big white onion
- 1 bulb minced garlic
- 1 bacon crumble
- 1 sweet ham
- 1 cream of mushroom
- 1 can evaporated milk
- 1 box all purpose cream
- 1 bar Eden cheese
- salt
- pepper
- 0.5 cup water
- 1 bar quickmelt cheese
- 1 bar margarine
- 1 can drained pieces and stems mushroom

## Instructions

1. Melt one bar of margarine in a saucepan.
2. Sweat your garlic and onion, then add salt and pepper.
3. Dump in bacon crumble, diced sweet ham, and one can of drained pieces and stems mushroom.
4. Add cream of mushroom soup to thicken and make it creamy.
5. Add a little water, using the can to get all the cream of mushroom soup out.
6. Add one can of evaporated milk.
7. Add one box of all-purpose cream.
8. Stir everything together and taste; add more salt and pepper if needed.
9. Grate one bar of Eden cheese into the sauce to start thickening it.
10. Once the cheese has melted, add 1 kilo of spaghetti noodles.
11. Top the pasta with quickmelt cheese.
12. Torch the quickmelt cheese until melted and slightly browned.

## Equipment

- saucepan
- flame gun / torch

## Tips

- The sauce is robust and does not spoil quickly, making it suitable for travel.
- A 1:1 ratio for key ingredients (onion, garlic, milk, cream, cream of mushroom, cheese, pasta).

## Source

- Original video: https://www.facebook.com/share/v/1Cv1DMuScH/
- Recipe page: https://www.cliprecipe.com/recipe/efca2b05-ddf1-4d68-8800-e0f68220fe91
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt