# Slowcooker Pulled Beef, Onion & Gravy

A recipe for slow cooker pulled beef, onion and gravy.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 kg beef brisket
- 2 onions
- 1 tbsp brown sugar
- 1 bay leaf
- 1 tbsp thyme
- 1 tbsp oregano
- 100 ml white wine
- 1 tbsp Worcestershire sauce
- 400 ml beef stock
- 1 tbsp cornflour

## Instructions

1. Sear the beef brisket in a frying pan.
2. Sauté the onions in a frying pan.
3. Place the onions in a slow cooker.
4. Add brown sugar, bay leaf, thyme and oregano to the slow cooker.
5. Add white wine and Worcestershire sauce to the slow cooker.
6. Place the seared beef brisket in the slow cooker.
7. Add beef stock and cornflour to the slow cooker.
8. Cook on high for 7 hours.
9. Shred the beef and serve with gravy.
10. Serve with mash or bread rolls.

## Equipment

- slow cooker
- frying pan
- tongs
- spoon
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT2eA3Ych/
- Recipe page: https://www.cliprecipe.com/recipe/efc73c91-6030-495d-9cf4-17624c5df65a
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt