# Gratin dauphinois Gipsy Style

- Cuisine: French
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole egg
- 1/4 cup chicken broth
- oregano
- salt
- black pepper
- 1 cup heavy cream
- potato chips, fried
- crispy fried onions
- emmental or gruyère cheese, grated
- sobrasada
- green onion (optional)

## Instructions

1. Whisk together the egg, chicken broth, oregano, salt, and black pepper in a jar.
2. Add the heavy cream to the jar and mix well.
3. Create a base layer of potato chips in a skillet or oven-safe container.
4. Pour a little of the cream mixture over the chips.
5. Sprinkle with a layer of crispy fried onions.
6. Cover with a layer of grated emmental or gruyère cheese.
7. Add another layer of potato chips and press down firmly.
8. Pour the remaining cream mixture over the potatoes and ensure they are well soaked.
9. Add small bits of sobrasada, more crispy onions, and more grated cheese on top.
10. Bake at 200 degrees Celsius for 5 to 10 minutes.
11. Garnish with green onion.

## Equipment

- jar
- skillet
- spoon

## Source

- Original video: https://www.facebook.com/reel/1012868143865205
- Creator: Gipsy Chef
- Recipe page: https://www.cliprecipe.com/recipe/efbb4388-ab92-4bc6-a44d-7076b5f4ee8c
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt