# Croissant Cheesecake

Flaky on the outside, creamy on the inside.

- Total time: 25 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 large croissant
- 1 cup cheesecake batter
- 1 tablespoon fruit topping

## Instructions

1. Open up a large croissant and pour in the cheesecake batter.
2. Place the lid on top and bake at 325 degrees for about 25 minutes until the cheesecake is perfectly set in the middle.
3. Allow to chill.
4. Top with your favorite fruit topping.

## Equipment

- oven
- cast iron skillet
- spoon

## Source

- Original video: https://www.facebook.com/reel/2095432897643197?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/efb7ea31-86a2-403a-be5b-9352b115f1f7
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt