# Wagyu Sando

This recipe shows how to make a Wagyu Sando, a delicious Japanese sandwich with fried Wagyu beef steak and tonkatsu sauce.

- Servings: 4 servings
- Total time: 49 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 wagyu steak
- 1 pinch salt
- 1 cup flour
- 1 pinch black pepper
- 2 eggs
- 1 cup panko bread crumbs
- 1 cup cooking oil
- 2 cubes butter
- 1 cup tonkatsu sauce
- 4 slices bread

## Instructions

1. Cut the wagyu steak into two pieces.
2. Place the pieces of steak on a wire rack and season with salt.
3. Place the flour, salt and pepper in the bowl.
4. Coat each steak piece with flour.
5. Crack two eggs into a bowl and beat the eggs.
6. Dip each flour-coated steak piece in the beaten egg.
7. Coat each egg-dipped steak piece with panko bread crumbs.
8. Heat the oil in a pot to 160°C.
9. Fry each steak piece in the hot oil until golden brown.
10. Toast the bread in a cast iron pan with butter.
11. Prepare the tonkatsu sauce by mixing ketchup, soy sauce, and sugar.
12. Spread tonkatsu sauce on the toasted bread.
13. Assemble the sandwich with the fried wagyu steak and toasted bread.
14. Cut the sandwich into smaller portions.

## Equipment

- knife
- cutting board
- baking sheet
- wire rack
- bowl
- spatula
- cooking pot
- oil thermometer
- cast iron pan

## Source

- Original video: https://vt.tiktok.com/ZSM6cw38c/
- Recipe page: https://www.cliprecipe.com/recipe/efb41dc9-5b7e-4e5f-9308-31dffbdd1689
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt