# Brownie Cookies

A delicious and easy-to-follow recipe for brownie cookies from a baking recipe book.

- Servings: 16 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 116 grams plain flour
- 1 teaspoon baking powder
- 3 large eggs
- 250 grams granulated sugar
- 1 teaspoon salt
- 1 tablespoon canola oil
- 226 grams dark chocolate
- 70 grams butter
- 25 grams cocoa powder

## Instructions

1. Mix together plain flour and baking powder.
2. In a separate bowl, whisk together large eggs, granulated sugar, and salt.
3. Add canola oil (or vegetable oil) to the egg and sugar mixture and whisk.
4. Melt together dark chocolate and butter in a bowl.
5. Once melted, add cocoa powder to the chocolate mixture.
6. Add the chocolate mixture to the egg and sugar mixture and whisk until fully combined.
7. Fold in the dry ingredients (flour and baking powder mixture) using a spatula until just combined.
8. Drop heaped tablespoons of the mixture onto a baking tray.
9. Bake in the oven at 180 degrees Celsius for 8 to 12 minutes, baking one tray at a time.

## Equipment

- stand mixer
- electric whisk
- bowl
- spatula
- baking tray
- oven

## Tips

- Bake one tray at a time for best results.
- Can use an electric whisk instead of a stand mixer.
- Vegetable oil can be substituted for canola oil.

## Source

- Original video: https://vm.tiktok.com/ZNRA6WoYw/
- Recipe page: https://www.cliprecipe.com/recipe/efa74437-ebd6-40b4-bc52-8b6035547c76
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt