# Beef & Cheese Burritos

A recipe for high-protein and low-calorie beef and cheese burritos, served with a creamy chipotle sauce.

- Servings: 6 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 3 tbsp Lite cream cheese
- 3 tbsp Taco sauce
- 28 g Reduced fat Mexican cheese
- 28 g Reduced fat mozzarella cheese
- 30 g Diced green chiles
- 2 tbsp Lite sour cream
- 0.5 tsp Chipotle adobo sauce
- 0.25 tsp Chipotle powder
- 0.25 tsp Smoked paprika
- 6 Low carb tortillas
- 0.25 cup Nacho cheese

## Instructions

1. On a medium-heat pan, add the lean ground beef.
2. Add salt, garlic powder, and paprika to the beef.
3. Once the beef gets some browning, add light cream cheese, taco sauce, reduced-fat cheese, and jalapeños or green chilies.
4. Assemble on low-carb tortillas with nacho cheese and chipotle sour cream.
5. Toast the burritos.

## Equipment

- Pan

## Source

- Original video: https://www.instagram.com/reel/CyT2j-PO7jL/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/efa24585-7ad9-413a-b8c5-3e57c1d0f0d5
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt