# KOONG KAREE W/ KELP NOODLES (Thai Curry Shrimp)

This is a take on Gungli, which is shrimp in a curry sauce, made with kelp noodles for a low-carb option.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large egg
- 0.5 tbs Nam prik pao (Thai chili paste)
- 0.5 tbsp oyster sauce
- 1 tsp fish sauce
- 1 tsp soy sauce
- 1 tbsp coconut milk
- 1 tsp avo oil
- 8 oz wild Argentine shrimp
- 2 oz onion, sliced
- 1 tsp curry powder
- 1 tsp garlic powder
- 0.25 cup water
- 1 cup spinach
- 150 g kelp noodles

## Instructions

1. Mix together one large egg, Nam prik pao (Thai chili paste), oyster sauce, fish sauce, soy sauce, and coconut milk (or any milk).
2. Give it a really good mix and set aside.
3. Add a teaspoon of oil to a pan and once it heats up, add in your sliced onions.
4. Cook the onions for about a minute or so.
5. Add in your raw shrimp, a teaspoon of curry powder, and garlic powder (or fresh garlic with onions).
6. Continue to stir fry until the shrimp is mostly cooked.
7. Add in your prepared sauce.
8. Add about a fourth of a cup of water to your bowl to get all the sauce into the pan and loosen up the mixture.
9. Stir to combine.
10. Once the sauce starts to thicken, add in a handful of spinach.
11. Sauté until the spinach starts to wilt.
12. Add in a serving of kelp noodles (or any preferred noodles).
13. Mix to combine and you're done.

## Equipment

- pan

## Tips

- You can use any milk if evaporated milk is not available.
- Fresh garlic can be used instead of garlic powder and added with onions.
- Any type of noodles can be used, such as glass noodles or other preferred noodles.

## Source

- Original video: https://www.facebook.com/reel/775076155612678/?
- Recipe page: https://www.cliprecipe.com/recipe/ef95b047-e5b4-48fb-8a97-a455268f3bc1
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt