# Vegan Browned Butter Pumpkin Pasta

A creamy and savory vegan pasta dish featuring a rich pumpkin sauce with browned butter notes.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- vegan butter
- fresh sage leaves
- minced garlic
- nutritional yeast
- pumpkin puree
- plant milk
- penne pasta
- spinach
- pumpkin seeds

## Instructions

1. Melt vegan butter in a pot.
2. Add fresh sage leaves to the melted butter and fry them until crispy.
3. Remove the sage leaves from the pot.
4. Add minced garlic to the pot with the browned butter.
5. Add nutritional yeast to the pot.
6. Stir to combine the garlic and nutritional yeast with the butter.
7. Add pumpkin puree to the pot.
8. Pour in plant milk.
9. Stir the mixture until the pumpkin puree is fully incorporated into the sauce.
10. Add cooked penne pasta to the sauce.
11. Add fresh spinach to the pasta and sauce.
12. Stir until the spinach wilts and the pasta is well coated with the sauce.
13. Serve the pasta in a bowl.
14. Garnish with pumpkin seeds and crispy sage leaves.

## Equipment

- pot
- wooden spoon
- fork

## Source

- Original video: https://www.tiktok.com/@yokoskitchen/video/7159345441895746862?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/ef84540a-d8aa-4ed5-a8b0-40d4d590224f
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt