# Slow Cooker Mongolian Beef

- Difficulty: easy
- Language: en

## Ingredients

- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 tbsp minced garlic
- 1 tbsp ground ginger
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp onion powder
- 3 lb chuck roast
- to taste tbsp cornstarch (optional)
- to taste tbsp water (optional)

## Instructions

1. Mix brown sugar, soy sauce, minced garlic, ground ginger, sesame oil, rice vinegar, and onion powder in a container.
2. Place the chuck roast into the crock pot.
3. Pour the sauce over the meat and flip the meat a few times to ensure it is evenly coated.
4. Cook on low for 8 hours.
5. Optionally mix cornstarch and water and add to the sauce at the end for a thicker consistency.

## Equipment

- crock pot

## Tips

- You can add a cornstarch/water mixture to the sauce at the end if you prefer a thicker consistency.
- Serve with jasmine rice and air fried broccoli.
- Leftovers can be used for rice bowls or stir-fry noodles.

## Source

- Original video: https://www.instagram.com/reel/DT0ryL4iWpk/?stkn=MWh4eHM4bnVldWYwbg==
- Creator: Erica Birr | Recipes • Activities • Everyday Motherhood
- Recipe page: https://www.cliprecipe.com/recipe/ef72ae1c-853f-47c7-9fe7-f0da5e0720af
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt