# Wagyu Beef Ramen

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 beef steak
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon oil
- 1 package noodles
- 2 tablespoons mayonnaise
- 1 egg yolk
- 1 clove garlic
- 1 tablespoon spice mix
- 1 cup broth
- 1 handful green onions

## Instructions

1. Season the beef steak with salt and pepper.
2. Sear the beef steak in a hot pan with oil and finish it with a kitchen torch.
3. Slice the steak.
4. Cook the noodles.
5. Prepare the sauce by mixing mayonnaise, egg yolk, grated garlic, and spice mix in a bowl.
6. Add broth to the sauce and mix well.
7. Assemble the ramen by adding noodles, beef slices, sauce, and green onions.

## Equipment

- frying pan
- tongs
- chopping board
- knife
- grater
- wooden spoon
- kitchen torch

## Source

- Original video: https://www.instagram.com/p/DBn3qkiSRzl/
- Recipe page: https://www.cliprecipe.com/recipe/ef6fe011-6188-4d74-b854-cfcfcef85e15
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt