# Crispy Braised Chicken Thighs

Crispy braised chicken thighs with garlic, thyme, and Meyer lemon, inspired by America's Test Kitchen.

- Total time: 40 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 6 chicken thighs
- 1 pinch salt and pepper
- 2 tablespoons olive oil
- 1 cup onions
- 4 cloves garlic
- 1 cup chicken broth
- 1 sprig thyme
- 1 tablespoon Meyer lemon juice
- 1 tablespoon white wine
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 tablespoon butter
- 1 handful arugula
- 2 slices bread

## Instructions

1. Season chicken thighs with salt and pepper.
2. Sear chicken thighs skin-side down in olive oil in a skillet for 8 minutes.
3. Flip chicken thighs and cook for a few more minutes.
4. Remove chicken thighs from skillet.
5. Add chopped onions and garlic to the skillet and cook until browned.
6. Add chicken broth, thyme, Meyer lemon juice and white wine to the skillet.
7. Return the chicken thighs to the skillet.
8. Bake uncovered at 325°F (163°C) for 40 minutes, or until a thermometer reads 190°F (88°C).
9. Remove chicken thighs from skillet and place on a platter.
10. Make a slurry with cornstarch and water.
11. Stir slurry into the sauce in the skillet.
12. Spoon sauce onto a plate, top with chicken thighs, arugula, and bread.

## Equipment

- skillet
- baking sheet
- tongs
- wooden spatula
- metal spoon
- meat thermometer

## Source

- Original video: https://www.tiktok.com/t/ZTYT3BjF4/
- Recipe page: https://www.cliprecipe.com/recipe/ef6f94ae-c2c7-424c-a3ed-92e685811fdf
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt