# Ceviche de berberechos

Refreshing cockle ceviche, a flavorful and easy-to-make dish.

- Cuisine: Peruvian
- Category: Appetizer
- Language: en

## Ingredients

- 2 tins cockles in brine
- 2 lemon
- 1 avocado
- to taste onion
- to taste salt
- to taste extra virgin olive oil
- to taste vinegar
- to taste pepper
- cristal mini palitos

## Instructions

1. Open the tin of cockles.
2. Drain some of the liquid from the tin.
3. Pour the cockles onto a plate.
4. Open another tin of cockles and add them to the plate.
5. Cut the lemons and squeeze their juice over the cockles.
6. Halve the avocado, remove the pit, and dice the flesh.
7. Add the diced avocado to the plate.
8. Finely chop the tender onion.
9. Add the chopped onion to the plate.
10. Season with salt.
11. Drizzle with extra virgin olive oil.
12. Add a splash of vinegar.
13. Mix the ingredients together.
14. Transfer the ceviche to a serving dish.
15. Season with freshly ground pepper.
16. Serve with crystal palitos.

## Source

- Original video: https://vm.tiktok.com/ZNdAftxh3/
- Recipe page: https://www.cliprecipe.com/recipe/ef6f6de1-40a3-4263-ad1d-cebab31acd4e
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt