# ENSALADILLA DE LANGOSTINOS AL AJILLO CON HUEVO FRITO

Shrimp salad with garlic and fried egg, a dish so delicious you won't want to eat it any other way.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 4 patatas
- 3 huevos (para cocer)
- que quieras huevos (para freír)
- 600 g langostinos crudos
- 1 cabeza ajos
- 400 g mayonesa
- 0.5 vaso agua
- aceite
- sal
- pimentón
- 1 puñadito ajo-perejil

## Instructions

1. Cook the potatoes in a large pot with boiling water for about 30-40 minutes. Separately, boil the eggs for about 15 minutes.
2. Cool the potatoes and eggs, peel and chop everything. Reserve in a bowl and continue with the shrimp.
3. Peel and clean the shrimp (removing the vein). Reserve the heads and shells to make the sauce.
4. In a pan with a good splash of oil, fry the chopped garlic. When they begin to take color, add the cleaned shrimp and sauté. Reserve.
5. In the same pan put oil and sauté the heads and shells of the shrimp. When golden brown, add water and cook a little.
6. Strain (discard the shells) and mix the juice with the mayonnaise.
7. Incorporate the sauce to the source of potatoes and boiled eggs, add the garlic shrimp and mix well.
8. Plate the salad with a fried egg on top, a little oil with paprika and sprinkle garlic-parsley to decorate.

## Equipment

- olla
- sartén

## Source

- Original video: https://vm.tiktok.com/ZNdMkuBvr/
- Recipe page: https://www.cliprecipe.com/recipe/ef6b975e-4d59-491c-9abf-63008c339cfd
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt