# Caramel Bread Pudding

Soft, creamy and melt-in-mouth Caramel Bread Pudding made with just 4 simple ingredients, this easy no-oven dessert is perfect for quick sweet cravings.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Bread
- Sugar
- 1 Egg
- Milk
- Water

## Instructions

1. Remove the crusts from two slices of bread.
2. Tear the bread into small pieces and put them into a blender.
3. Add sugar, an egg, and milk to the blender.
4. Grind the mixture until smooth.
5. Pour sugar into a pan.
6. Stir the sugar until it caramelizes.
7. Add water to the caramel and mix.
8. Pour the caramel into a glass bowl.
9. Pour the bread mixture over the caramel in the glass bowl.
10. Place a stand in a pot and add water.
11. Place the glass bowl with the mixture into the pot.
12. Cover the pot and cook on low flame for 45 minutes.
13. Unmold the pudding onto a plate.
14. Slice and serve the caramel bread pudding.

## Equipment

- knife
- blender
- pan
- wooden spoon
- bowl
- stove
- pot
- cake lifter

## Tips

- Cook on low flame for 45 minutes.

## Source

- Original video: https://www.instagram.com/reel/DWLPE7IBWnP/?igsh=MTR2MDV6Z2w2bDY0Yg==
- Recipe page: https://www.cliprecipe.com/recipe/ef64e7ab-173c-47f0-aa86-f0859a3c623b
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt