# Beef Bulgogi (Korean BBQ)

This recipe demonstrates how to make restaurant-style beef bulgogi (Korean BBQ).

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 6 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 1/3 cup onion
- 1 1/3 cup korean pear
- 50 grams onion
- 1 or 2 scallion
- 1 1/3 cup water
- 0.5 tablespoon garlic
- 3 tablespoons mirin
- 0.5 tablespoon or sake
- 0.5 tablespoon oyster sauce
- 0 black pepper
- 300 grams rib eye roll
- 1 tablespoon sesame seeds
- 0 lettuce
- 0 ssamjang
- 0 pepper
- 0 kimchi

## Instructions

1. Make the sauce: Add 6 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 tablespoon of sesame oil to a bowl. Mix well until the sugar dissolves.
2. Roughly chop 1/3 cup of onion and 1/3 cup of Korean pear.
3. Blend 1/3 cup of chopped onion, 1/3 cup of chopped Korean pear, 1/3 cup of water, and 1/2 tablespoon of garlic until smooth.
4. Combine the blended mixture with the sauce.
5. Add 3 tablespoons of mirin (or sake), 1/2 tablespoon of oyster sauce, and some black pepper to the sauce. Mix well.
6. Thinly slice 300 grams of rib eye roll.
7. Marinate the thinly sliced rib eye roll in the sauce for at least 30 minutes (24 hours is preferred).
8. Heat some oil in a pan over medium-low heat. Add the marinated beef and cook until 70-80% done.
9. Add 50 grams of chopped onion and 1-2 chopped scallions.
10. Add 1 tablespoon of sesame seeds.

## Equipment

- blender
- knife
- measuring cups
- frying pan

## Source

- Original video: https://m.youtube.com/watch?v=D_6sKf2Nq0M
- Recipe page: https://www.cliprecipe.com/recipe/ef6418d9-315f-49c5-b488-18407b75c342
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt