# Pillsbury Dough Sausage

A sausage made with canned biscuit dough.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can Pillsbury Grands! Flaky Layers Biscuits
- pork
- salt
- pepper
- garlic powder
- oil
- hot dog buns

## Instructions

1. Open the can of biscuits.
2. Set half of the biscuits aside, and run the remaining biscuits through a sausage stuffer.
3. Stuff the dough into a sausage casing.
4. Grind the pork in the meat grinder.
5. Add salt, pepper and garlic powder to the ground pork.
6. Stuff the pork into a sausage casing.
7. Add some oil to a skillet.
8. Cook the sausages in the skillet.
9. Serve the sausages in a hot dog bun.

## Equipment

- knife
- cutting board
- meat grinder
- mixing bowl
- sausage stuffer
- skillet
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=CmBvGKloLv0&ab_channel=OrdinarySausage
- Recipe page: https://www.cliprecipe.com/recipe/ef63b120-70c1-4f88-8925-41bb4f0c9030
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt