# Korean Chicken Thighs

This recipe shows how to make delicious Korean chicken thighs with a sticky and savory sauce.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp Gochujang Paste
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Light Brown Sugar
- 1 tsp Paprika
- 1 tbsp Minced Garlic
- 1 tsp Minced Ginger
- 500 g Boneless Chicken Thighs
- 1 tbsp Oil
- 1 tbsp Roasted Sesame Seeds
- 2 tbsp Scallion Green Part

## Instructions

1. In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic and minced ginger.
2. Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.
3. Heat oil in a frying pan.
4. Add marinated chicken thighs to the pan and cook until browned on both sides and cooked through.
5. Serve the chicken thighs with roasted sesame seeds and scallions.

## Equipment

- bowl
- frying pan
- tongs
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=pWosisHGV_8&ab_channel=TheFlavoursOfKitchen
- Recipe page: https://www.cliprecipe.com/recipe/ef63287f-62a2-4564-9200-47c0aac775cd
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt