# Ensalada de Atún con Arroz Crispy

A flavorful and textured salad featuring crispy oven-baked rice combined with canned tuna, fresh vegetables, and a creamy, tangy ginger-soy dressing.

- Category: Dinner
- Language: en

## Ingredients

- 1 cup day old rice
- 2 tbsp soy sauce
- 1 tbsp avocado oil
- 1 tsp grated ginger
- 2 whole garlic clove
- 1 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp mayonnaise
- 3 tbsp soy sauce
- 2 tbsp water
- 3 can elite tuna
- 1 whole cucumber
- 2 whole carrot
- 1 whole avocado
- 1 bunch green onion
- sesame seeds (optional)

## Instructions

1. Spread day old rice on a baking sheet, drizzle with avocado oil and soy sauce, and mix well.
2. Bake the rice at 180°C until crispy.
3. Combine grated ginger, grated garlic, honey, rice vinegar, sesame oil, mayonnaise, soy sauce, and water in a mason jar and shake well.
4. Add canned tuna, sliced cucumber, sliced carrot, cubed avocado, chopped green onion, and the crispy rice to a bowl.
5. Pour the dressing over the ingredients, mix everything together, and top with sesame seeds.

## Source

- Original video: https://www.instagram.com/reel/Db3ZpD3Ib6k/?igsh=aG90aG5uMGJkanN0
- Creator: ANDRES DE OLIVEIRA
- Recipe page: https://www.cliprecipe.com/recipe/ef5da140-c290-4024-aecf-fe0e48b3f008
- Extracted: 2026-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt