# Five Different Salmon Marinades

This recipe provides instructions for preparing five different salmon marinades that can be meal prepped and frozen for easy dinners.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 fillets per bag salmon fillets
- olive oil
- Chipotle adobo paste
- fresh garlic
- spices
- oil
- harissa
- honey
- lemon juice
- fresh herbs
- mustard
- maple syrup
- Worcestershire
- salt
- black pepper
- soy sauce
- sesame oil
- garlic
- ginger
- green onions
- sesame seeds
- brown sugar
- fresh dill
- fresh thyme

## Instructions

1. For the smoky chipotle adobo marinade, combine some olive oil, chipotle adobo paste, fresh garlic, and spices.
2. For the hot honey harissa marinade, combine some oil, harissa, honey, fresh garlic, lemon juice, spices, and fresh herbs.
3. For the maple mustard marinade, combine mustard, maple syrup, fresh garlic, Worcestershire, salt, and black pepper.
4. For the teriyaki marinade, combine soy sauce, sesame oil, garlic, ginger, green onions, sesame seeds, brown sugar, and black pepper.
5. For the Greek lemon and herb marinade, include fresh dill and thyme.
6. Place two salmon fillets per bag.
7. Pour the marinade into the bag and shake it really well.
8. Get rid of most of the air from the bag.
9. Seal the bag up tightly.
10. Transfer all the bags into the freezer.
11. To enjoy, choose to air fry, bake, or cook on a pan.

## Equipment

- freezer bags
- freezer
- air fryer (optional)
- oven (optional)
- pan (optional)

## Tips

- Marinades can be kept in the freezer for months.
- Salmon can be air fried, baked, or cooked on a pan.

## Source

- Original video: https://www.youtube.com/shorts/3pmeySuf8ks
- Recipe page: https://www.cliprecipe.com/recipe/ef5d3819-6e80-4a52-966d-17ba380749e1
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt