# Turkish Crying Cake

This recipe makes a chocolate cake that is soaked in chocolate milk, topped with whipped cream, and finished with a ganache.

- Servings: 9 servings
- Total time: 123 min
- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g cocoa powder
- 200 g sugar
- 200 ml oil
- 200 g yogurt
- 4 eggs
- 100 g flour
- 500 ml milk
- 40 g cocoa powder
- 100 g sugar
- 1 tsp vanilla
- 200 ml whipping cream
- 50 g icing sugar
- 100 g chocolate

## Instructions

1. Make the chocolate cake batter by mixing cocoa powder, sugar, oil, yogurt, eggs, and flour in a bowl using a KitchenAid stand mixer.
2. Make a chocolate milk by mixing milk, cocoa powder, sugar, and vanilla.
3. Pour the batter into a greased baking pan and bake it.
4. Once the cake is baked, pour the chocolate milk over it.
5. Make the whipped cream by mixing whipping cream, icing sugar, and vanilla using a KitchenAid stand mixer.
6. Make the ganache by melting chocolate with cream.
7. Spread the whipped cream on the cake, followed by the ganache.
8. Let the cake set in the fridge.
9. Cut into squares and serve.

## Equipment

- spoon
- bowl
- whisk
- KitchenAid stand mixer
- baking pan
- spatula
- knife

## Source

- Original video: https://www.instagram.com/p/DESzKv9uBbd/
- Recipe page: https://www.cliprecipe.com/recipe/ef5404d6-6278-44f0-9482-01a3b4e9c989
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt