# Creamy Steak Tortellini

Creamy Steak Tortellini is a hearty pasta dish with a rich sauce, tender steak, and flavorful ingredients.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 skirt steak
- Kinder’s Buttery Steak Seasoning
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 tsp red pepper flakes
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.33 cup chopped sun dried tomatoes
- 1 bag frozen tortellini

## Instructions

1. Add butter and oil to a pan.
2. Season skirt steak with seasoning.
3. Sear steak in a pan with butter and oil.
4. Add garlic to pan.
5. Pour chicken broth.
6. Add heavy cream and Parmesan cheese and stir until melted.
7. Add pizza hut crushed red pepper.
8. Add sundried tomatoes.
9. Add the tortellini.
10. Slice the steak into strips and then cut into cubes.
11. Add the steak to the pan and stir.
12. Add more cheese and stir.
13. Plate and serve.

## Equipment

- pan
- wooden spatula
- wooden cutting board
- knife

## Tips

- Season steak on both side and let rest.
- Sear steak on both sides and set aside
- Slice up steak, mix in or serve on top
- Garnish with parsley and more parm cheese

## Source

- Original video: https://www.instagram.com/reel/CyJJcFPAsS5/?igsh=MWpsdWp4b204NWs0bQ==
- Recipe page: https://www.cliprecipe.com/recipe/ef49e352-f1f8-4ecb-a1fe-baa31d13e718
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt