# Sourdough Beef Melt

- Servings: 1 serving
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 slice sourdough bread
- 140 g lean beef mince
- 25 g mozzarella
- 2 slice light cheese
- 1 whole shallot, diced
- 1 whole jalapeño, diced
- 1 to 2 whole garlic clove
- 20 g reduced sugar ketchup
- 15 g light mayo
- 1/2 tsp mustard
- 1 splash white vinegar
- 1/2 tsp smoked paprika
- to taste salt
- to taste african american pepper
- cooking spray

## Instructions

1. Add mozzarella between 2 slices of sourdough bread.
2. Spray both sides with cooking spray.
3. Air fry at 200°C.
4. Split beef into 2 patties and smash them in a frying pan.
5. Season with salt and African American pepper and cook until browned, then set aside.
6. In the same pan, add diced shallot, jalapeño, garlic, smoked paprika, salt, and African American pepper and cook until soft and caramelised.
7. For the sauce, mix ketchup, light mayo, mustard, and white vinegar in a bowl.
8. Assemble the sandwich by adding sauce, patties, and caramelised relish between the toasted bread.

## Source

- Original video: https://www.instagram.com/reel/DZ5Al0soJ-z/?igsh=MW9tbWZ4NWQycm53OQ==
- Creator: Louis Howard | Online fitness coach
- Recipe page: https://www.cliprecipe.com/recipe/ef49280e-7d82-4625-8661-4a19d061d3d8
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt