# Lazy Bao

These steamed buns are fluffy with a crispy bottom, super simple to make, and unbelievably juicy.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- self-raising flour
- Greek yogurt
- beef mince
- 1 handful aromatics
- sauces
- chives

## Instructions

1. Add self-raising flour and Greek yogurt to a bowl and combine until a bouncy dough forms.
2. Make your filling by combining beef mince with a handful of aromatics and sauces.
3. Flour your surface.
4. Slice the dough into four.
5. Roll out the wrappers.
6. Place a spoonful of the filling into the center.
7. Wrap up around the filling and seal.
8. Place all of your dumplings into a steamer.
9. Optionally fry in a pan until you've got a crispy bottom.

## Equipment

- bowl
- steamer
- pan

## Tips

- Optionally fry in a pan until you've got a crispy bottom.

## Source

- Original video: https://www.tiktok.com/@myriadrecipes/video/7470210081209011489?_r=1&_t=ZP-95EmK6XfrHa
- Recipe page: https://www.cliprecipe.com/recipe/ef48508d-ca28-40a2-93f1-4754b6bc29e4
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt