# Muhammara

Muhammara is a smoky and delicious roasted red pepper dip with origins in Syria and Lebanon.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 0.75 cup toasted pecans or walnuts
- 4 red bell peppers, roasted and peeled
- 0.5 cup roasted garlic
- 1 tablespoon Aleppo chili pepper
- 2 tablespoons ground cumin
- 1 tablespoon chicken seasoning blend (nutritional yeast in place)
- 2 teaspoons kosher salt
- 1 teaspoon white pepper
- 0.25 cup pomegranate molasses (balsamic glaze in place)
- 0.25 cup extra virgin olive oil
- 1 cup unseasoned breadcrumbs

## Instructions

1. Start by roasting your bell peppers, garlic, and walnuts.
2. In a food processor, pulse the nuts until they are well chopped.
3. Add the remaining ingredients and pulse until smooth.
4. Taste and adjust seasonings, as needed.

## Equipment

- food processor

## Tips

- This interpretation of Muhammara is not entirely authentic (namely the chicken spice and suggestion of pecans in place of walnuts).
- Serve with pita bread or flat bread for dipping and scooping.

## Source

- Original video: https://www.instagram.com/p/CtGkUMapwId/
- Recipe page: https://www.cliprecipe.com/recipe/ef473c41-7041-4e79-9945-c87e75d36c3c
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt