# Cane's Chicken & Sauce

This recipe allows you to make Cane's chicken and sauce at home for a cheaper price, while allowing you to season your own chicken.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Chicken Breast
- 1 cups Buttermilk
- Seasoning of choice
- 2 Cups All purpose Flour
- 3 tbsp Cornstarch
- Oil
- 0.5 cup Mayo
- 0.25 cup Ketchup
- 1 Tsp Worcestershire Sauce
- Garlic Powder
- Black Pepper

## Instructions

1. Cut your chicken breasts into strips.
2. Marinate chicken strips in buttermilk until you lose patience.
3. Add your seasoning mix of choice to the chicken.
4. In a separate bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, and cracked pepper.
5. Mix the sauce well.
6. In a separate bowl, combine flour and cornstarch.
7. Use the same seasonings as you used for the chicken.
8. Dip the chicken in the flour mixture, then in the buttermilk, then back in the flour mixture.
9. Deep fry the chicken in oil at 350 degrees Fahrenheit.

## Equipment

- bowl
- knife
- cutting board
- spoon
- pot

## Tips

- Do not skip on adding nutmeg to the chicken.
- You do not need cornstarch, it just helps it become extra crispy.

## Source

- Original video: https://www.instagram.com/reel/DJ2YA-GRPWq/?igsh=djltcmF6cndzb2Rv
- Recipe page: https://www.cliprecipe.com/recipe/ef38f916-e025-4b46-9e32-2b5a27030f89
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt