# Crispy Cheesy Chicken Tacos

A high-protein, crispy, and cheesy chicken taco recipe made on one sheet pan, perfect for meal prep.

- Servings: 15 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 700 g Boneless Chicken Thighs, cut into small cubes
- 700 g Chicken Breast, cut into small cubes
- 3 Tsp Salt
- 4 Tsp Smoked Paprika
- 4 Tsp Garlic Powder
- 4 Tsp Onion Powder
- 4 Tsp Oregano
- 3 Tsp Parsley
- 3 Tsp Cumin
- 8 Tsp Olive Oil
- 15 Low Carb Mini Wraps (Brand: Mission)
- 400 g Fresh Tomatoes, de seeded chopped
- 150 g Red Onion, chopped
- 150 g White Onion, chopped
- 300 g Green Bell Peppers, chopped
- 2 Tbsp Fresh Coriander, finely chopped
- 1 Lime Lime Juice
- 1 Tsp Salt
- 1 Tsp Pepper
- 200 g Yogurt
- 100 g Light Mayo
- 100 g Chilli Lime Hot Sauce (Brand: Cholula)
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- Pinch Salt
- for desired consistency Milk
- Mozzarella
- Avocado cooking spray

## Instructions

1. Slice the chicken breast and thighs into small cubes for easier taco filling.
2. Season with taco seasoning and olive oil, mix well, then set aside.
3. In a bowl, combine chopped onion, tomato (deseeded), green pepper, coriander, salt, pepper, and lime juice. Mix and store.
4. In another bowl, mix yogurt, light mayo, sauce, salt, garlic powder, paprika, and a splash of milk until smooth.
5. Line a large sheet pan with parchment paper and lightly spray with cooking spray.
6. Spread the chicken evenly and bake at 200C / 400F for 20-25 minutes until golden and juicy.
7. Remove the chicken, leaving the juices in the tray.
8. Stir paprika into the juices, dip the tortillas until coated, then fill with chicken and mozzarella.
9. Fold tightly and bake at 180C / 370F for 15-20 minutes, flipping halfway until crispy.
10. Serve with spicy taco sauce, pico and wedge of lime.

## Equipment

- Sheet pan
- Parchment paper

## Tips

- Store tacos in the fridge and reheat in the oven or air fryer for 6-7 minutes to crisp.
- Freeze if needed and reheat for 10-12 minutes, or store the chicken separately and assemble fresh.

## Source

- Original video: https://www.tiktok.com/t/ZP8g1xxJh/
- Recipe page: https://www.cliprecipe.com/recipe/ef36db10-13af-4785-9f4b-1901c1beb482
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt