# Mac and cheese

A delicious mac and cheese recipe made with various cheeses and seasonings, baked until golden brown.

- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 box pasta of your choice
- 0.5 stick butter
- 1 can evaporated milk
- 2 cup heavy cream
- 1 pack Boursin Cheese (garlic herb)
- 8 ounces extra sharp white cheddar
- 16 ounces sharp yellow cheddar
- 8 ounces sharp yellow cheddar for topping
- 6 ounces Velveeta
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Tony's creole seasoning
- 1 tsp black pepper
- 1 tsp paprika

## Instructions

1. Boil the pasta until al dente in some broth.
2. Add half a stick of butter to a pan.
3. Add garlic powder, onion powder, Tony's Creole seasoning, paprika, and black pepper to the melted butter.
4. Add one can of evaporated milk.
5. Start with a cup and a half of heavy cream, and you can always add more to thin it out later.
6. Add a pack of Boursin garlic and herb cream cheese.
7. Once the Boursin cheese has melted, cut the heat.
8. Add 8 ounces of freshly grated extra sharp white cheddar cheese.
9. Add 1 pound of sharp yellow cheddar cheese.
10. Add about 6 ounces of Velveeta cheese to enhance creaminess.
11. Add the extra half a cup of heavy cream.
12. Add the cooked pasta into the cheese sauce.
13. Mix the pasta and cheese sauce well.
14. Pour the mac and cheese into a baking pan.
15. Add about another 8 ounces of cheese on top for topping.
16. Sprinkle some parsley and paprika on top.
17. Pop it in the oven at 425 degrees Fahrenheit just until the cheese melts, or broil it if you want it crusty on top.

## Equipment

- 14-inch HexClad wok
- baking pan

## Tips

- Always get questions about this pot, it's the 14-inch wok from HexClad. My link's in the bio if you want to hit it up.
- Boil pasta al dente in some broth.
- When adding cheese, turn off the heat.
- You can broil it if you want it crusty on top.

## Source

- Original video: https://www.tiktok.com/t/ZT6N8arxv/
- Recipe page: https://www.cliprecipe.com/recipe/ef33ca56-e0c5-4d90-a2a2-7674ea4bcebe
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt