# Homemade English Muffins

A recipe for homemade English muffins, which can also be used to make sandwich bread.

- Total time: 105 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup warm water
- 0.5 tablespoon sugar
- 0.5 tablespoon yeast
- 2.5 cups flour
- 1 teaspoon salt
- 1 tablespoon oil
- corn meal

## Instructions

1. Combine warm water, sugar, and yeast, then let it bloom for 10 minutes.
2. Add flour and salt to a mixing bowl.
3. Pour the yeasty water and oil into the flour mixture.
4. Knead the dough for 5 minutes using a stand mixer or 10 minutes by hand.
5. Shape the dough into a nice ball.
6. Lightly oil the mixing bowl, place the dough in it, cover it, and let it rise in a warm place for 1 hour.
7. Flatten the risen dough and cut out circles.
8. Sprinkle cornmeal on both sides of the dough circles.
9. Let the dough circles rise for 45 minutes.
10. Lightly oil a flat pan and cook the English muffins on medium heat for 5-7 minutes per side.
11. Transfer the cooked English muffins to a baking sheet lined with parchment paper.
12. Use a fork to split the English muffins.

## Equipment

- measuring cup
- spoon
- mixing bowl
- stand mixer
- baking sheet
- parchment paper
- cookie cutter
- flat pan
- spatula
- fork

## Tips

- This is the same recipe I use for sandwich bread too!

## Source

- Original video: https://www.tiktok.com/t/ZT6baRnak/
- Recipe page: https://www.cliprecipe.com/recipe/ef2f3e60-af48-40c6-8b10-bba062da19a9
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt