# Spaghetti Squash Noodles with Beef Marinara

A low-maintenance and healthy meal featuring long, twirly spaghetti squash noodles topped with beef marinara and Parmesan cheese.

- Total time: 35 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 spaghetti squash
- olive oil
- salt
- pepper
- ground beef
- Carbone tomato basil sauce
- Parmesan cheese

## Instructions

1. Cut the spaghetti squash crosswise instead of lengthwise.
2. Scoop out the seeds from the squash.
3. Add olive oil, salt, and pepper to the squash.
4. Place the squash face down on a baking sheet lined with parchment paper.
5. Bake the squash in the oven at 375°F for 35 minutes.
6. Cook the ground beef in a pan.
7. Mix the ground beef with Carbone tomato basil sauce.
8. Gently pull the squash inward with a fork to form the noodles.
9. Add the ground beef and sauce mixture on top of the spaghetti squash noodles.
10. Finish it off with Parmesan cheese.

## Equipment

- knife
- spoon
- baking sheet
- parchment paper
- oven
- fork
- pan
- wooden spoon

## Tips

- Cut the spaghetti squash crosswise instead of lengthwise to get nice and long noodles.
- Baking the squash face down helps it cook evenly and form perfect noodles.

## Source

- Original video: https://www.instagram.com/reel/DO63zFFkvnm/?igsh=MThmYnN6dWw3cnNhag==
- Recipe page: https://www.cliprecipe.com/recipe/ef2dac68-01e7-41a2-a263-1836b2539a26
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt